Sunday, August 17, 2008

A Drunkards guide to cooking...

We are three bachelors staying together in chennai. Somehow we have managed to collect all the required Weapons and Gunpowder to win the war for creating edible food. However very curiously we have three glasses which can be readily be described as wine glasses. Thus all water while cooking is added using these glasses. Which made us come up with an idea - How would a recipe book for a drunkard look like.

Let me give it a shot:

Rice

  1. Take 3 pegs of raw rice and add it to a bowl.
  2. Now add 6 patiala pegs of water to the bowl.
  3. Put it on a boil.
  4. Have two pegs of actual whiskey.
  5. Now check the rice. If u already cannot understand anything else.. good for u
  6. Just devour
Dall

  1. Add two dhakkan pegs of oil and one dhakkan peg of jeera to pressure cooker.
  2. Take 2 large peg of dal.
  3. Add 4 patiala pegs of water.
  4. now add half dhakkan pegs of the following: salt, chilli and dhania.
  5. Less than half dhakkan peg of trmeric.
  6. Close the pressure cooker.
  7. Keep an ear for two whistling sounds even if you are intoxicated
  8. close the gas, open the cooker.
  9. Devour
Life is so simple

2 comments:

thushar said...

good one man! damn original

Isha said...

i just have to taste that!